Ingredients
10
- 1 kg Watermelon
- 300 g Feta cheese
- 200 g Bresc Kiwi & Jalapeño salsa
Used bresc products
Ingredients
Preparation method
Cut the watermelon into nice straight pieces. Vacuum the watermelon and leave for 12 hours. Remove the watermelon from the vacuum and pat dry. Burn the watermelon all around with a gas burner. Cut thin slices and place roof top on a plate. Crumble feta cheese over the watermelon and spoon the kiwi jalapeno salsa on top. Finish with roasted hazelnuts and matching cress.
Related themes
Tags
PS in foodservice