Bloody Mary with tomato and horseradish

Ingredients

10 sticks celery
500 g tomatoes, skins removed and cut into chunks
300 g tomato juice
100 g vodka
50 g lime juice
13 g Bresc horseradish puree
10 Bresc cherry tomatoes garlic lemongrass
10 cocktail sticks
crushed ice
salt and pepper

Preparation method

Wash and peel the celery sticks. Puree the tomatoes and add the vodka, horseradish puree and lime juice toe. Season with salt and pepper. Fill the cocktail glasses with crushed ice and pour the Bloody Mary over it. Garnish with the celery and a cherry tomato on a cocktail stick.