Bresc BV

Ciabbattina spinata romana

Ciabbattina spinata romana

Used bresc products

Ingredients

25-30
  • 10 ciabbattina's or baguettes
  • 3 pieces buffalo mozzarella
  • 500 g Bresc caponata
  • 60 slices spinata romana
  • rocket

Preparation method

Bake the breads and cut them in half. Arrange the lettuce, sausage, mozzarella and caponata on the bread. 

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